Potage Reunion

Ingredients

• Boil 1 pound of cooked salmon
• in 2 quarts of white stock
• salt
• pepper
• a blending of 1 cup of milk
• some flour
• butter
• yolk of an egg
• 1 tablespoonful chopped parsley
• a little nutmeg
• 2 dozen small cooked oysters

Method

1. 1

   Boil salmon in white stock for 30 minutes.

2. 2

   Add salt, pepper, milk, flour, butter, and egg yolk.

3. 3

   Cook for 10 more minutes, add parsley, nutmeg, and oysters, and serve at once.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 10. The excerpt below is the record exactly as published.

OT AGE REUNION (invented for a banquet of a peace congress). Boil I pound of cooked salmon In 2 quarts of white stock for }i hour. Add salt and pepper and a blending of i cup of milk, some flour, butter, and yolk of an egg. Cook carefully ten minutes longer; add i tablespoonful chopped parsley, a little nutmeg and salt. Press through a sieve, add 2 dozen small cooked oysters

Cook this with the app: pantry check, scaling, and the assistant.