Recipes from The white ribbon cook book
Records 251 to 300 of 688, in reading order. Each links to a modern interpretation.
Cold Slawp. 57Sardine Saladp. 57Cabbage Saladp. 58Egg Saladp. 58Egg Saladp. 58Chicken Saladp. 58Mayonnaise Dressingp. 58Celery Saladp. 58Red Cabbage Saladp. 58Boiled Salad Dressingp. 59French Dressingp. 59Juiul Picklep. 60Red Cabbagep. 60Green Tomato Picklesp. 60Damson and Cherry Picklesp. 60Ripe Peaches Picklep. 60Picalillip. 61Beetsp. 61Poached Eggs (on Toast)p. 62Poached Eggs on Toastp. 62Poached Eggs on Ham Toastp. 62Poached Eggs and Minced Chickenp. 62Stuffed Eggsp. 62Buttered Eggsp. 62Omelet with Milk and Bread Crumbsp. 62Fried Eggsp. 62Omelet (Plain)p. 62Fried Eggs with Tomatoesp. 63Scrambled Eggsp. 63Scrambled Eggs with Asparagusp. 63Scrambled Eggs with Tomatoesp. 63Scrambled Eggs with Onionsp. 63Scrambled Eggs with Fishp. 63Scrambled Eggs with Hamp. 63Scrambled Eggs with Cheesep. 63Scrambled Eggs on Toastp. 63Sippets (Fried)p. 63Omelet for Four Personsp. 64Omelet (Savory)p. 64Omelet (Cheese)p. 64Omelet (Tomato)p. 64Omelet (Mushroom)p. 64Omelet (Fish)p. 64Lemon Catsupp. 64Tomato Catsup (1)p. 64Tomato Catsup (2)p. 65Walnut Catsupp. 65French Mustardp. 65Mint Vinegarp. 65Herbs (to Dry)p. 65