vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mushrooms (Baked)
From The white ribbon cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 50. The excerpt below is the record exactly as published.
Mushrooms (Baked) — Pare the top and cut off part of the stalk, wipe them carefully with a piece of flannel or cloth and a little fine salt. Then put them into a baking-dish and put a piece of butter an each mushroom. Sprinkle with pepper to taste and bake for 20 minutes
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