Recipes from Virginia Cookery-book
Records 251 to 300 of 598, in reading order. Each links to a modern interpretation.
To Fry Cornp. 63To Bake Cornp. 63Corn Puddingp. 63To Cook Dried Cornp. 63Fried Cucumbersp. 63Fried Egg-plantp. 63Onions in Milkp. 63Baked Egg-plantp. 64Boiled Hominyp. 64Baked Gritsp. 64Fried Gritsp. 64Baked Macaronip. 65Okrap. 65Onions a la Chambap. 65To Boil Old Potatoesp. 66To Boil Irish Potatoesp. 66To Steam Potatoesp. 66Mashed Potatoesp. 66Baked Potatoesp. 66Fried Potatoes for Dinnerp. 67Parsnipsp. 67Sweet Potatoesp. 67Irish Potatoes Roastedp. 67Baked Tomatoesp. 67Stewed Tomatoesp. 67Turnipsp. 67Green Peasp. 67Fried Salsifyp. 67Stewed Salsifyp. 67Baked Ricep. 67Dried Peas or Beansp. 67Boiled Ricep. 68Baked Salsifyp. 68Forced Tomatoesp. 68Stewed Spinachp. 68Broiled Tomatoesp. 69Baked Turnipsp. 69Tomatoes with Eggsp. 70Croquettes, No. 1p. 70Croquettes, No. 2p. 70Rice Croquettesp. 70A Boned Henp. 70Welsh Rarebit, No. 1p. 70Welsh Rarebitp. 71English Rarebitp. 71Scotch Rabebitp. 71Picadillop. 71Ragout of Oysters and Mushroomsp. 72Ragout of Mushroomsp. 72Mushrooms with Creamp. 72