vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Irish Potatoes Roasted
From Virginia Cookery-book, 1884
Serves 4
Recommended for Sunday or coffee dinner.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 67. The excerpt below is the record exactly as published.
Ibish Potatoes Roasted. Doctors tell us that there is no more nourishing food for some classes of invalids than a good roasted potato. If the potato be a fine mealy one, sent up the moment it is done, with the addition of butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.