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Scotch Rabebit

Name: Scotch Rabebit
Yield: 1 servings
Ingredients: Cut a slice of bread without crust; Cut a slice of cheese very large and handsome

From Virginia Cookery-book, 1884

Serves 1

This should be made larger than the Welsh rarebit.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

203Calories

10 gProtein

15 gCarbs

11 gFat

Full nutrition (30 nutrients)

Calories203 kcal

Protein9.8 g

Carbohydrates15 g

Fiber0.7 g

Sugars1.7 g

Total Fat11 g

Saturated Fat6 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol30 mg

Sodium339 mg

Potassium58 mg

Calcium275 mg

Iron1.1 mg

Magnesium16 mg

Phosphorus171 mg

Zinc1.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin A95 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate6.3 mcg

Water22 g

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 71. The excerpt below is the record exactly as published.

Scotch Rabebit. Cut a slice of cheese very large and handsome ; cut a slice of bread without crust

Cook this with the app: pantry check, scaling, and the assistant.