Fried Potatoes for Dinner
From Virginia Cookery-book, 1884
Serves 4
Ensure even cooking on both sides.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 67. The excerpt below is the record exactly as published.
Fbikd Potatoes fob Dinner. ■ Season as much mashed potato as will provide enough for your family, and make up with the yolk of an egg into little flat cakes, and fry on a well-greased griddle
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