Fried Grits
From Virginia Cookery-book, 1884
Serves 2
A favorite dish in the South.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 64. The excerpt below is the record exactly as published.
Fried Grits. When a dish of grits is left over from dinner spread it out on a dish in a layer half an inch thick. JThe next day, for breakfast or dinner, as you choose, cut it into pieces of convenient size, and fry nicely in lard
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