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To Fry Corn
From Virginia Cookery-book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 63. The excerpt below is the record exactly as published.
To Fry Corn. Cut the com off the cob, and to a pint of it allow a small lump of butter, a beaten egg, and half a pint of sweet milk ; add enough flour to enable you to make out the com into small round cakes
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