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Salmon Pie

Name: Salmon Pie
Yield: 4 servings
Ingredients: one can of salmon; one pint of oysters; salt; pepper; bits of butter

From The Toronto Cook Book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 128. The excerpt below is the record exactly as published.

Salmon Pie Take one can of salmon and one pint of oysters. Cover the bottom of a baking dish with small pieces of the salmon, season with salt and pepper; then put a layer of oysters, season and put bits of butter

Cook this with the app: pantry check, scaling, and the assistant.