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Salmon Croquettes

Name: Salmon Croquettes
Yield: 1 servings
Ingredients: one cup cream; one can salmon; two tablespoons butter; one dessert spoon of flour; two eggs; pepper; salt

From The Toronto Cook Book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1136Calories

28 gProtein

45 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories1136 kcal

Protein28 g

Carbohydrates45 g

Fiber6.3 g

Sugars0.5 g

Total Fat118 g

Saturated Fat52 g

Monounsaturated Fat22 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol690 mg

Sodium9909 mg

Potassium861 mg

Calcium328 mg

Iron5.9 mg

Magnesium83 mg

Phosphorus453 mg

Zinc2.5 mg

Copper0.5 mg

Manganese3.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E1.3 mg

Vitamin K47 mcg

Vitamin B60.5 mg

Vitamin B121.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.2 mg

Folate98 mcg

Choline297 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 126. The excerpt below is the record exactly as published.

Salmon Croquettes Take one cup cream, one can salmon, two tablespoons but- ter, one dessert spoon of flour, two eggs, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.