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Sweet Potatoes (Baked or Sliced)
From The Toronto Cook Book, 1915
Serves 1
Cold boiled sweet potatoes are delicious fried in slices.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
199Calories
2 gProtein
47 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories199 kcal
Protein2.1 g
Carbohydrates47 g
Sugars33 g
Total Fat0.6 g
Sodium0.3 mg
Potassium632 mg
Calcium29 mg
Iron0.5 mg
Magnesium25 mg
Phosphorus48 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin C19 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.6 mg
Water103 g
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 130. The excerpt below is the record exactly as published.
Sweet Potatoes (Baked or Sliced) Steam until done, remove skin carefully and cut in slices an inch thick, and pour over them a syrup made of butter and sugar of equal parts
Cook this with the app: pantry check, scaling, and the assistant.