Creamed Oysters and Macaroni

Ingredients

• A pint of cold creamed oysters
• a cup of hot milk
• bits of cheese
• pieces of butter
• rolled soda biscuits

Method

1. 1

   In a well buttered dish, combine the creamed oysters, bits of cheese, and pieces of butter into hot milk.

2. 2

   When cheese and butter are dissolved, turn it over the oysters, cover with rolled soda biscuits moistened in hot milk; bake in a well covered dish, brown before serving.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 113. The excerpt below is the record exactly as published.

Creamed Oysters and Macaroni A pint of cold creamed oysters in a well buttered dish, bits of cheese and pieces of butter into a cup of hot milk. When cheese and butter are dissolved turn it over the oysters, cover with rolled soda biscuits

Cook this with the app: pantry check, scaling, and the assistant.