nut-freeegg-freesoy-free
Oyster Patties
From The Toronto Cook Book, 1915
Serves 10
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 117. The excerpt below is the record exactly as published.
Oyster Patties Put into a double-boiler three dessertspoons of butter and four of flour; a little salt, and pepper; place over fire and melt and mix, add three half pints of cream or milk. When thick- ened add one quart of diced chicken and let remain on back of stove ten minutes. Just before serving, add one quart of small oysters
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