Oysters N.Y. Style

Ingredients

• twenty-five oysters
• two dessertspoons of butter
• a little cayenne
• salt to taste
• rolled bread-crumbs

Method

1. 1

   Drain oysters, boil, then drain again.

2. 2

   Add butter and boil.

3. 3

   Place in a patty shell, add oysters, cayenne, salt, and a layer of crumbs.

4. 4

   Brown in the oven and serve hot.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 116. The excerpt below is the record exactly as published.

Oysters N.Y. Style Drain twenty-five oysters, put into a saucepan and bring to a boil. When cool, drain again, then add two dessertspoons of butter, put on and let boil, then add rolled bread-crumbs to thicken. Put this into a patty shell, then lay on each two oysters, dust a little cayenne and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.