Mushrooms A La Creole
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 156. The excerpt below is the record exactly as published.
MUSHROOMS A LA CREOLE. L. Shields, Box 355, Los Angeles.— Put half pint olive oil in flat baking dish, sprinkle dry bread crumbs and finely-chopped parsley in it; lay over some large mushrooms
Cook this with the app: pantry check, scaling, and the assistant.