Potato Salad

Ingredients

• 1 tablespoonful chopped onion
• enough not-too-strong vinegar to moisten
• mix with mayonnaise dressing
• the uncooked yolk of 1 egg
• 2 salt-spoonfuls of salt
• 1 of mustard
• a little sugar, if liked

Method

1. 1

   Cut cold, boiled potatoes into dice shape and mix with 1 tablespoonful chopped onion and enough not-too-strong vinegar to moisten; let stand one hour, then mix with mayonnaise dressing, to which has been added the uncooked yolk of 1 egg, beaten with fork in cold bowl.

2. 2

   Then add 2 salt-spoonfuls of salt and 1 of mustard, and a little sugar, if liked.

Nutrition per serving

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 161. The excerpt below is the record exactly as published.

Potato Salad. Cheese Straws. Pickes. Angel Food. Cream Puffs. Tea or Coffee. HAM AND PICKLE SANDWICHES. Chop cold, boiled ham quite fine, mix with a little melted butter and made mustard, add some finely-chopped cucumber pickles and spread between thin slices of bread and butter. DEVILED EGGS. Boil eggs 20 minutes, then plunge them into cold water. Remove the shell and cut into halves. Take out the 3"olks without breaking the whites, and put them in a bowl. Rub to a smooth paste, and season with salt, pepper and a little melted butter and a bit of mustard, stirred up with vinegar, or a small, quantity of mayonnaise. Fill each half of egg with this prepared yolk. Serve on crisp lettuce leaves. VEAL LOAF. Three pounds of lean veal, % pound of salt pork, 1 nutmeg, grated, 1 onion, butter size of an egg, a little red pep- per and salt. Chop all very fine and mix them together with 3 eggs, well beaten, and a teacupful of milk; form into a small loaf, pressing it very firmly; cover it with bread crumbs; bake 2n hours. To be eaten cold. POTATO SALAD. Cut cold, boiled potatoes into dice shape and mix with 1 tablespoonful chopped onion and enough not-too-strong vine- gar to moisten; let stand one hour, then mix with mayonnaise dressing, to which has bee'n added the uncooked yolk of 1 egg, beaten with fork in cold bowl. Then add 2 salt- spoonfuls of salt and 1 of mustard, and a little sugar, if liked

Cook this with the app: pantry check, scaling, and the assistant.