Georgu Potatoes
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 155. The excerpt below is the record exactly as published.
GEORGU POTATOES. Mrs. George Briggs, Needles, Cal.— Take good yel- low sweet potatoes and boil until tender; re- move skins and slice; put in a stone baking dish, first layer of potatoes, butter, cinnamon and sugar; continue until dish is full, then add about one-half cup sherry
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