Spanish Stew

Ingredients

• one tablespoonful washed rice
• tablespoonful of butter
• one onion
• two potatoes
• four peeled tomatoes
• three red peppers
• one teaspoonful salt

Method

1. 1

   Fry rice in butter until golden brown.

2. 2

   Cut up onion, potatoes, and tomatoes.

3. 3

   Boil red peppers until soft, scrape pulp, and add to the stewpan with all other ingredients.

4. 4

   Cook slowly for one hour.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 11. The excerpt below is the record exactly as published.

SPANISH STEW. (Original.) Ella M. Magee, 122 North Johnston street. — One tablespoonful washed rice; tablespoonful of butter, fry to a rich golden brown, stirring constantly.. Cut up one onion, two potatoes, four peeled tomatoes; boil three red peppers soft, scrape the pulp from the inside with a knife; add one teaspoonful salt

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