vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Spanish Flitter Puffs
From The Times cook book, no. 2, 1905
Serves 4
If done nicely, they will be very puffy.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 8. The excerpt below is the record exactly as published.
SPANISH FLITTER PUFFS. Mrs. A H. Mulvane, 844 Court street, San Bernar- dino, Cal.— One tablespoon powdered sugar, two ounces butter, one teaspoonful salt, one cup water and yolks of four eggs
Cook this with the app: pantry check, scaling, and the assistant.