Recipes from The table

Records 301 to 350 of 1,038, in reading order. Each links to a modern interpretation.

Lobster en Chevreusep. 145 Broiled Lobster a la Ravigotep. 145 Broiled Lobsterp. 145 Broiled Lobsterp. 145 Lobster Croquettesp. 145 Stuffed Lobsterp. 146 Fried Soft-shelled Crabsp. 146 Broiled Soft-shelled Crabsp. 146 Hard-shelled Crabs a la Diablep. 146 Crabs a la St. Jeanp. 146 Crabs a la St. Laurentp. 146 Crabs a PAnglaisep. 146 Stuffed Clamsp. 147 Clams a la Marinierep. 147 Mussels a la Marinierep. 147 Fried Oystersp. 147 Oysters a la Villeroip. 147 Broiled Oystersp. 147 Oysters a la Poulettep. 147 Oysters a la Pompadourp. 147 Oysters en Brochette au Petit Salep. 148 Oysters a la Malip. 148 Oyster Pattiesp. 148 Stewed Oysters a la Baltimorep. 148 Soft Clams a la George Merrillp. 149 Soft Clams a la Newburgp. 149 Canape Lorenzop. 149 Crab Forcemeatp. 149 Scallops Brestoisep. 149 Edible Snails a la Bourguignonnep. 150 Fried Frogsp. 151 Frogs à l'Espagnolep. 152 Broiled Shad's Roe with Baconp. 152 Broiled Sardines on Toastp. 152 Poached Eggsp. 152 Scrambled Eggs with Asparagus-topsp. 152 Scrambled Eggsp. 152 Scrambled Eggs with Trufflesp. 153 Scrambled Eggs with Smoked Beefp. 153 Scrambled Eggs with Chicoryp. 153 Eggs à la Livingstonep. 153 Eggs à la Bourguignonnep. 153 Fried Eggsp. 153 Fried Eggs for Garnishingp. 153 Eggs au Beurre Noirp. 154 Eggs au Soleilp. 154 Eggs à la Bechamelp. 154 Eggs à la Pauvre Femmep. 154 Eggs à la Tripep. 155 Eggs à la Vanderbiltp. 155