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Scrambled Eggs with Smoked Beef
From The table, 1889
Serves 2
Any kind of garnishing may be added.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
585Calories
44 gProtein
4 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories585 kcal
Protein44 g
Carbohydrates3.7 g
Fiber0 g
Sugars1.1 g
Total Fat43 g
Saturated Fat15 g
Monounsaturated Fat17 g
Polyunsaturated Fat7 g
Omega-30.1 g
Cholesterol1154 mg
Sodium860 mg
Potassium487 mg
Calcium187 mg
Iron6.2 mg
Magnesium42 mg
Phosphorus645 mg
Zinc4.6 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C1.9 mg
Vitamin A484 mcg
Vitamin E3.2 mg
Vitamin K0.9 mcg
Vitamin B60.6 mg
Vitamin B123 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)1.5 mg
Folate141 mcg
Choline882 mg
Caffeine0 mg
Water234 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 153. The excerpt below is the record exactly as published.
Scrambled Eggs with Smoked Beef.— Fry in a sautoire for one minute two ounces of finely minced smoked beef. Scramble twelve eggs
Cook this with the app: pantry check, scaling, and the assistant.