Eggs à la Livingstone
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 153. The excerpt below is the record exactly as published.
Eggs a la Livingstone. — Cover six pieces of cut toast with pate- de-foie-gras, lay them on a dish, and pour twelve scrambled eggs over (No. 405), add two tablespoonfuls of demi-glace
Cook this with the app: pantry check, scaling, and the assistant.