Broiled Shad's Roe with Bacon
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 152. The excerpt below is the record exactly as published.
roiled Shad's Roe, with Bacon.— Procure six pieces of fresh shad's roe, wipe them thoroughly with a towel, then lay them on a dish, and season with a good pinch of salt and two tablespoonfuls of sweet oil. Roll them gently to avoid breaking, then arrange them on a broiler, and broil them for six minutes on each side. Take them off the fire, lay them on a hot dish, and pour a gill of maitre d'hotel butter (No. 145) over; 212 • THE TABLE. decorate with six slices of broiled bacon (No. 754), and six quarters of lemon
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