Recipes from The Swedish, French, American cook book
Records 301 to 350 of 2,454, in reading order. Each links to a modern interpretation.
Stuffed Tomato with Salmon a la Mathildap. 80Boiled Salmon (Saumon bouilli) a la Bregittap. 80Broiled Salmon (Saumon grille) a la Tartarep. 81Salmon a la Hollandaise in Mousse of Spinachp. 81Stuffed Fillet of Salmon with Lobster a la Gimop. 81Salmon Croquettes (Croquettes de Saumon) a la Supremep. 81Fried Salmon a la Tartarep. 82Mousse of Salmon a la Waldorfp. 82Salmon Chops a la Signorap. 82Stuffed Salmon with Crab a la Gimop. 82Cold Salmon a la Chaud-froid de Mayonnaisep. 83Aspicp. 83Salmon in Aspic (Saumon en Aspic) a la Chartreusep. 84Chartreuse of Salmonp. 84Salmon a la Mayonnaisep. 84Aspic of Salmon with Spinach a la Europeennep. 84Mousse of Salmon in Aspic a la Irenep. 84Salmon a la Chaud-froidp. 85Fried Shad a la Tartarep. 86Stuffed Shad a la Bearnaisep. 86Stuffed Shad with Shrimps a la Siciliennep. 86Planked Shadp. 86Stuffed Shad with Crab a la Hammondp. 86Boiled Shad a la Bregittap. 86Broiled Shad with Shirred Butterp. 87Steamed Shad a la Zebrep. 87Stuffed Shad with Mousse of Lobster a la Ericsson Hammondp. 88Stuffed Shad with Mousse of Spinach a la Octaviousp. 89Timbale of Shad a la Hollandaisep. 89Mousse of Shad (Mousse d’ Alose) a la Mathildap. 89Shad Cutlet (Cotelette d’ Alose) a la Lydie Mathildep. 90Baked Shad (Alose cuite au four) au Gratinp. 90Creamed Shad in Ramequin Cupsp. 91Stuffed Shad Roe with Mousse of Shrimp, Bearnaise Saucep. 91Mousse of Shad Roe a la Ericsson Hammondp. 91Souffle of Shad Roe a la Edla Dolgrenp. 91Shad Roe a la Supremep. 91Glazed Shad Roe with Truffle Sauce a la Octaviousp. 91Fried Shad Roe a la Tartarep. 92Boiled Striped Bass a la Bregittap. 92Broiled Shad Roe with Shirred Butterp. 92Croquettes of Shad Roe a la Ericssonp. 92Stuffed Striped Bass with Lobster a la Hammondp. 93Bass Cutlets a la Lydie Mathildep. 93Bass Coquilles a la Russep. 93Steamed Striped Bass a la Anna Carinp. 93Fried Striped Bass with Tomato Saucep. 94Bass Quenelles with Hollandaise Saucep. 94Stuffed Striped Bass with Shrimps a la Zebrep. 94Stuffed Striped Bass with Shrimps a l’Americainep. 94