Recipes from The Swedish, French, American cook book
Records 251 to 300 of 2,454, in reading order. Each links to a modern interpretation.
Baskets with Creamed Halibut a la Fanchonettep. 66Planked Halibutp. 67Stuffed Halibut with Shrimps a la Rosseep. 67Halibut a la Signorap. 67Fried Halibut a la Tartarep. 67Halibut Cutlet a la Meunierep. 67Halibut with Shrimps a la Hammondp. 67Sauterne of Halibut in Croustadesp. 67Halibut au Gratinp. 68Halibut Croquettes a la Hollandaisep. 68Broiled Halibut a la Bearnaisep. 68Halibut Cutlets a la Bearnaisep. 69Halibut Kromeskys a la Supremep. 69Halibut with Mousse of Spinach a la Hollandaisep. 70Stuffed Halibut with Shrimps a la Ericsson Hammondp. 70Stuffed Tomato with Mousse of Halibut a la Baltimoriennep. 70Stuffed Halibut Chops with Shrimps a la Supremep. 70Stuffed Halibut with Mousse a la Perigordp. 70Stuffed Halibut with Green Pepper a la Hammondp. 71Stuffed Halibut Cutlet with Mousse of Lobsterp. 71Stuffed Halibut with Shrimps a la Signorap. 71Stuffed Halibut a la Siciliennep. 71Halibut Souffle a la Julietp. 71Cutlet of Halibut a la Waldorfp. 71Mousse of Halibut a la New Yorkp. 72Timbale of Halibut a la New Yorkp. 72Mousse of Halibut a la Europeennep. 73Timbale of Halibut with Spinach a la Princessep. 73Souffle of Halibut with Spinach a la Princessep. 74Cold Halibut with Chaud-froid of Mayonnaisep. 74Mousse of Halibut in Aspicp. 75Mousse of Salmon in Petit Choup. 75Souffle of Salmon a l’Americainep. 75Chartreuse of Halibutp. 75Halibut (Fie tan) a la Mayonnaisep. 76Halibut (Fie tan) au Chaud-froidp. 76Mousse of Salmon a la Ericsson Hammondp. 76Timbale of Salmon a la Hollandaisep. 77Souffle of Mousse of Salmon a la Gilbertp. 77Salmon with Crab in Shell a la Russep. 77Stuffed Salmon a la Gimop. 78Souffle of Salmon with Spinach a la Princessep. 78Mousse of Salmon with Spinach a la Princessep. 78Timbales of Salmon with Spinach a la Princessep. 78Mousse of Salmon with Spinach a la Europeennep. 78Mousse of Salmon a la Baltimoriennep. 79Stuffed Mousse of Salmon with Spinach a la Camillep. 79Salmon with Crab (Saumon au Crabe) a la Hammondp. 80Salmon Chops (Cotelettes de Saumon) a la Beauvaup. 80Creamed Salmon in Ramequin Cups a la Tecklap. 80