pescatariangluten-freenut-freesoy-free
Timbale of Shad a la Hollandaise
From The Swedish, French, American cook book, 1918
Serves 5
Garnish with parsley.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
766Calories
38 gProtein
8 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories766 kcal
Protein38 g
Carbohydrates8.2 g
Fiber0 g
Sugars4.8 g
Total Fat63 g
Saturated Fat27 g
Monounsaturated Fat19 g
Polyunsaturated Fat6.4 g
Omega-30 g
Cholesterol319 mg
Sodium177 mg
Potassium961 mg
Calcium274 mg
Iron2.1 mg
Magnesium74 mg
Phosphorus685 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D10 mcg
Vitamin C0 mg
Vitamin A121 mcg
Vitamin E2.5 mg
Vitamin K2.5 mcg
Vitamin B60.8 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate37 mcg
Choline210 mg
Caffeine0 mg
Water279 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 89. The excerpt below is the record exactly as published.
one pint milk, one pint cream, whites of two eggs to two pounds of shad; salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.