pescatariangluten-freenut-freeegg-freesoy-freeshellfish-free
Broiled Shad Roe with Shirred Butter
From The Swedish, French, American cook book, 1918
Serves 1
This is a fish dish for luncheon or dinner.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 92. The excerpt below is the record exactly as published.
Broiled Shad Roe with Shirred Butter CEufs d’Alose grilles au Beurre Select a nice shad roe; wash, and clean well; put in a pan with some butter, pepper, salt, and a little sherry
Cook this with the app: pantry check, scaling, and the assistant.