Mousse of Salmon a la Waldorf

Ingredients

• one cup cooked salmon
• three tablespoons cold cream sauce
• teaspoon onion juice
• pepper
• salt
• teaspoon sherry
• whites of two eggs

Method

1. 1

   Rub cooked salmon until smooth; add cold cream sauce, onion juice, pepper, salt, sherry, and whites of eggs.

2. 2

   Beat until smooth; fill little waldorf moulds that have been buttered and decorated with Spanish pepper, egg, and truffles; put in a pan of hot water; cook for fifteen minutes, uncovered.

3. 3

   Arrange on a green foundation, put a paper frill in each and a shrimp newbourg sauce in the centre of the dish.

Nutrition per serving

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 82. The excerpt below is the record exactly as published.

salt and pepper; when brown on one side, turn carefully over so as not to let it break. Brown the same way on the other side; then remove it from the pan when the fat is very hot. Arrange on a paper doily. If two or three slices, let one slice rest on top of the other. Garnish with lemons and parsley. Serve with tartare sauce. The tartare sauce can be filled in little tiny tomatoes and arranged around the dish. Fish entree for lunch¬ eon or supper. Salmon Chops ( Cotelettes de Saumon ) a la Signora Cut salmon in nice small cutlets the shape of a chop; put on a buttered pan, decorate with salmon mousse all around and a dot in the centre, with a diamond of truffle on top; cook in the oven, well covered, with some sherry and butter in the pan, about eight minutes. When done, arrange on top of a spinach foundation, one half resting on top of the other with a paper frill in each, and a supreme or hollandaise sauce in the centre. Fish entree for luncheon or dinner. Mousse of Salmon ( Mousse de Saumon ) a la Waldorf Take one cup cooked salmon; rub until smooth; add three table¬ spoons cold cream sauce, teaspoon onion juice, pepper, salt, teaspoon sherry, whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.