Recipes from The Swedish, French, American cook book
Records 1,101 to 1,150 of 2,454, in reading order. Each links to a modern interpretation.
Chicken in Aspic a la Julietp. 302Boned Stuffed Chicken in Aspic a la Europeennep. 302Chicken and Tongue in Aspic a la Pompadourp. 303Chicken with Mushrooms in Aspic a la Gimop. 303Chicken Mousse and Livers in Aspic a la Pompadourp. 303Fried Chicken Livers on the Skewerp. 304Stuffed Chicken Livers on Artichokes a la Gimop. 304Stuffed Chicken Livers a la Dauphinep. 305Mousse of Chicken Livers a la Princessep. 305Creamed Chicken Livers with Mushrooms a la Fanchonettep. 306Chicken Livers a la Celestinep. 307Chicken Livers a la Charlottep. 307Souffle of Chicken Livers a la Ericssonp. 307Souffle of Chicken Livers in Aspic a la Ericssonp. 307Chicken Livers a la Siciliennep. 307Mousse of Chicken Livers a l’Aurorep. 308Boned Turkey a la Hammondp. 309Stuffed Roast Turkey with Mushroomsp. 309Stuffed Roast Turkey a la Parfaitep. 309Stuffed Roast Turkey with Vealp. 309Boned Stuffed Turkey with Veal a la Octaviousp. 310Boiled Turkey a la Ericsson Hammondp. 311Stuffed Roast Turkey a la Provencalep. 311Creamed Turkey on Toast, a la Europeennep. 311Broiled Young Turkey au Beurrep. 311Devilled Turkey with Butterp. 312Turkey Croquettes a l'Annap. 312Minced Turkey on Toastp. 312Fried Turkey a la Bearnaisep. 312Turkey a la Dauphinep. 312Baskets with Creamed Turkey a la Fanchonettep. 313Turkey Pie with Mushrooms a la Ericsson Hammondp. 313Creamed Turkey in Croustades a la Thyrap. 313Turkey with Dark Perigord Saucep. 314Larded Turkey with Truffles a la Edwardp. 315Turkey on Toast (Dindon sur Roties) a la Europeennep. 315Stuffed Turkey Cutlet (Cotelette de Dindon farci) a la Gimop. 315Turkey Aspic (Aspic de Dindori)p. 315Boned Turkey (Dindon desosse) a la Galantinep. 315Boned Stuffed Turkey in Aspic, a la Maria Mathildap. 316Turkey a la Chaud-froidp. 316Turkey a la Mayonnaisep. 316Stuffed Roast Duck a la Provencalep. 316Turkey a la Celestinep. 316Chaud-froid of Turkey a la King Gustafp. 317Turkey with Tongue in Aspic a la Pompadourp. 317Stuffed Roast Duck with Sweet Potatoesp. 318Stuffed Roast Duck (Canard iarci et roti), a l’Allemandep. 318Duck with Ham a la Salmis (Salmis de Canard au Jambon)p. 319Broiled Duck with Butter (Canard grille au Beurre)p. 319