Recipes from The Swedish, French, American cook book
Records 1,151 to 1,200 of 2,454, in reading order. Each links to a modern interpretation.
Fillet of Duck with Green Peas (Filet de Canard aux Petits Pois)p. 319Legs of Roast Duck a la Salmisp. 320Duck Croquettes a la Macedoinep. 320Duck Mousse a la Baltimoriennep. 320Duck Stew a la Parisiennep. 320Roast Goose with Applesp. 322Fried Legs of Goosep. 323Goose Moussep. 323Potted Pigeons with Mushroomsp. 323Pigeon Pie with Mushrooms, a la Ericsson Hammondp. 324Pigeon Stew with Mushrooms, a la Edla Dahlgrenp. 325Pigeon Stew (Ragout de Pigeon) a la Williamp. 325Roast Squab (Pigeonneau roti) a la Waldep. 325Broiled Squab with Cress and Butter, a la Righarthp. 326Boned Stuffed Squab a la Jardinierep. 326Squab a la Financierep. 327Squabs a la Casserolep. 327Squab in Aspic a la Hammondp. 327Squab with Foie Gras, a l’ltaliennep. 327Squab in Aspic a la Benoriap. 328Squab Mousse a la Mathildap. 328Mousse of Squabp. 328Roast Wild Duckp. 328Squab with Foie Gras, a la Ericsson Hammondp. 328Squab Mousse in Aspic with Pate de Foie Grasp. 329Mousse of Wild Duck a la Edna Catharinap. 330Timbales of Mousse of Wild Duckp. 331Wild Duck a la Casserolep. 331Fried Wild Duck with Green Peas and Corinthienne Saucep. 331Cutlet of Wild Duck with Salmis Sauce, a la Eldorap. 331Cutlet of Wild Duck with Green Peas, a la Bigaradep. 332Cutlet of Wild Duck a la Dauphinep. 332Cutlet of Wild Duck with Mushrooms, a la Syriennep. 332Roast Pheasant a la Brita Stinap. 332Mousse of Wild Duck a la Baltimoriennep. 332Wild Duck Croquettes a la Macedoinep. 333Cutlet of Stuffed Pheasant a la Comtep. 334Puree of Pheasant (Puree de Faisan) a la Prince Carlp. 334Pheasant Mousse (Mousse de Faisan) a la Supremep. 335Pheasant Croquettes a la Macedoinep. 336Pheasant (Faisan) a la Casserolep. 336Pheasant a la Dauphinep. 336Pheasant a la Chaud-froidp. 336Quenelles of Pheasant a la Hollandaisep. 336Broiled Pheasant with Butterp. 336Boned Pheasant a la Galantinep. 337Pheasant with Mushrooms a la Parisiennep. 337Pheasant Mousse in Aspic a la Violetp. 338Pheasant in Aspicp. 338Roasted Young Prairie Henp. 339