Stuffed Roast Turkey with Veal

Ingredients

• one pound of veal
• half pound sausage meat
• one small cup bread crumbs
• half cup cream sauce
• two tablespoons sherry
• juice of an onion
• pepper
• salt
• whites of three eggs

Method

1. 1

   Mix veal and sausage meat, process, and add bread crumbs, cream sauce, onion juice, and seasonings.

2. 2

   Stuff turkey, tie, rub with butter, season, and roast in a hot oven until crisp.

3. 3

   Serve with mashed potatoes and sauce.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 309. The excerpt below is the record exactly as published.

Stuffed Roast Turkey with Veal Dindon farci de Veau et roti Clean the turkey [see recipe: Stuffed Roast Turkey with Mushrooms] and fill. Filling. To one pound of veal take half pound sausage meat. Put the veal through the machine three or four times; add the sausage meat, one small cup bread crumbs, half cup cream sauce, two tablespoons sherry, juice of an onion, pepper, salt, and whites of three eggs

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