Minced Turkey on Toast

Name: Minced Turkey on Toast
Yield: 1 servings
Ingredients: turkey left over from the meal before; two tablespoons cream sauce; one small tablespoon sherry; half tablespoon good butter; four tablespoons rich cream

From The Swedish, French, American cook book, 1918

Serves 1

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 312. The excerpt below is the record exactly as published.

Minced Turkey on Toast ( Dindon emince sur Roties) When turkey is left over from the meal before it makes a very nice mince. Grind it through the machine; put in a saucepan on top of the tea kettle or double boiler; add to each cup two table¬ spoons cream sauce, one small tablespoon sherry, pepper and salt; let stand to simmer; add half tablespoon good butter and four tablespoons rich cream. Serve on nice pieces of toast on a hot platter. Garnish with parsley. Creamed Turkey on Toast, a la Europeenne Dindon a la Creme sur Roties, a la Europeenne When cold breast of turkey is left over and wanted hot for the following meal this makes a beautiful dish. Cut in small dices, put between two plates in the oven and heat. In the meantime, take a tablespoon butter, one heaping tablespoon flour; stir in a saucepan over the fire until it is well dissolved; add one cup milk, 212 THE SWEDISH, FRENCH, AMERICAN COOK BOOK two tablespoons sherry, pepper and salt to taste, then add the pieces of turkey; let it come to a boil and add half cup rich cream just before serving. Make nice round slices of toast, put on a hot platter; put the turkey on top of the toast that has been buttered; garnish with parsley and sprinkle with parsley in the centre. Serve for breakfast, luncheon, or supper. Can also be served as an entree. Fried Turkey ( Dindon frit) a la Bearnaise When turkey is left over from the meal befo

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.