Recipes from The Swedish, French, American cook book
Records 1,051 to 1,100 of 2,454, in reading order. Each links to a modern interpretation.
Chicken Cutlets a la Fricasseep. 287Minced Chicken on Toastp. 287Creamed Chicken a la Croutonp. 287Chicken with Supreme Sauce a la Fanchonettep. 287Chicken and Mushroom in Patties a la Parisiennep. 287Fillet of Chicken with Mushrooms a la Lydiep. 288Chicken Moussep. 288Chicken Mousse with Asparagus a la Pompadourp. 290Chicken Legs a la Jardinierep. 291Mousse of Chicken a la Brunowp. 291Chicken a la Russep. 291Chicken Mousse a la Baltimoriennep. 291Mock Partridgep. 291Chicken Mousse with Tongue a la Hammondp. 291Timbale of Chicken Mousse a la Honey-combp. 291Stuffed Chicken with Mushrooms a la Digrep. 292Chicken Moussep. 292Souffle of Chicken (Poulet souffle) a l’Americainep. 292Minced Chicken in Border of Rice a la Reinep. 293Rissoles of Chicken (Rissoles de Poulet) a la Gilbert Ledlyp. 293Chicken Mousse with Livers a la Pompadourp. 293Chicken Mousse (Mousse de Poulet) a la Richelieup. 293Chicken Mousse (Mousse de Poulet) a la Cigarettep. 294Pastry with Chicken (Bouchee de Poulet) a la Napolitainep. 294Quenelles of Chicken with Tongue (Quenelles de Poulet a la Langue)p. 294Stuffed Carrot with Chicken Mousse a la Hollandaisep. 294Hollandaisep. 294Mock Partridge a la Ericsson Hammondp. 294Boned Chicken a la Galantinep. 294Chicken a la Princessep. 294Garnished Roast Caponp. 294Boned Roast Capon with Veal Stuffingp. 295Roast Guinea Henp. 295Chicken Aspicp. 296Chicken in Aspic (Poulet en Aspic) a la Waldep. 296Chicken Cutlet (Cotelette de Poulet) a la Nesselrodep. 297Chartreuse of Chicken a la Ericsson Hammondp. 297Chicken Moussep. 299Chicken Mousse with Tongue in Aspic a la Ericsson Hammondp. 299Chicken (Poulet) a la Celestinep. 299Chicken in Aspic (Aspic de Poulet) a la Hildur Alexandrap. 299Chicken (Poulet) a la Chaud-froidp. 299Stuffed Chicken with Pate de Foie gras a la Chaud-froidp. 299Mousse of Chicken in Tongue a la Bregittap. 300Timbale of Chicken in Aspic a la Honey-combp. 301Chicken with Asparagus a la Nesselrodep. 301Chicken with Mayonnaise a la Maria Mathildap. 301Boned Chicken in Aspic a la Mabel Quistp. 301Chaud-froid of Chicken a la Olive Griffinp. 302Glazed Chicken with Supreme Sauce a la Royalep. 302