dairy-freenut-freesoy-freefish-freeshellfish-free
Fried Chicken Livers on the Skewer
From The Swedish, French, American cook book, 1918
Serves 4
Garnish with parsley.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 304. The excerpt below is the record exactly as published.
Fried Chicken Livers on the Skewer Foies de Poulet frits, a la Brochette Select nice chicken livers; wash and clean well (see that they are free from gall); cut in small pieces. Also take some fat bacon; slice, and cut in small pieces. Roll the liver in egg and bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.