Recipes from Soyer's standard cookery
Records 51 to 100 of 1,297, in reading order. Each links to a modern interpretation.
Tchip. 17Pepperpotp. 17Potage Bortschp. 17Potage Bortschp. 17Consomme A 1'ficossaisep. 17Pot-au-feup. 18Hodge-Podgep. 18Ox-Tail Soupp. 18Ox-Cheek Soupp. 18White Mock-Turtle Soupp. 19White Glazed Soupp. 19Mutton Brothp. 19Fish Soupp. 20Irish Soup Made of Mutton Brothp. 20Puncherop. 20Liver Soupp. 20Cod Soupp. 20Frog Soupp. 21Fish Brothp. 21Lobster Soupp. 21Lenten Brothp. 21Bouillabaissep. 22Eel Soupp. 22Shrimp Creamp. 22Oyster Soupp. 22The Fisherman's Soupp. 22Game Soupp. 23Hare Soupp. 23Rabbit Soupp. 23Jacqueline Soupp. 24Pigeon Soupp. 24Pectoral Brothp. 24Lentil Soupp. 25Lentil Soupp. 25Puree of Lentilsp. 25Haricot Soupp. 25Neapolitan Soupp. 25Macaroni Soupp. 25Barley Soupp. 25Chestnut Soupp. 25Consomme Brunoisep. 26Consomme Rachelp. 26Consomme Aux Diablotinsp. 26Vermicelli Soupp. 26Italian Paste Soupp. 26Semolina Soupp. 26Rice Soupp. 27Chestnut Soup (Another Method)p. 27Veal Soupp. 27Chlodnikp. 27