Irish Soup Made of Mutton Broth
From Soyer's standard cookery, 1912
Serves 8
Gives a pleasing flavor.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 20. The excerpt below is the record exactly as published.
Irish Soup Made of Mutton Broth. This soup is made similar to the last, adding ten or twelve mealy potatoes cut into large dice, omitting the other vegetables, which being boiled to a puree thicken the broth; just before serving, throw in twenty heads of parsley, and at the same time add a few flowers of marigold
Cook this with the app: pantry check, scaling, and the assistant.