Semolina Soup
From Soyer's standard cookery, 1912
Serves 4
The same method applies for tapioca and sago.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 26. The excerpt below is the record exactly as published.
Semolina Soup. Take one quart of stock, and when boiling add two table- spoonfuls of semoli
Cook this with the app: pantry check, scaling, and the assistant.