Consomme A 1'ficossaise
From Soyer's standard cookery, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 17. The excerpt below is the record exactly as published.
Consomme A 1'ficossaise. Prepare a mutton broth, and at the same time cook a piece of breast of mutton for the garnish. For four quarts of broth, put into the soup-tureen, five tablespoonfuls of pearl-barley
Cook this with the app: pantry check, scaling, and the assistant.