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Chow-chow

Name: Chow-chow
Yield: 24 servings
Ingredients: 4 pints green tomatoes; 2 quarts string beans; 1 cauliflower; 1/2 pound mustard seed; 12 small cucumbers; 2 ounces turmeric; 2 bunches celery; 1/4 ounce pepper; 3 cups small onions; 3 red peppers; 1 gallon vinegar

From Scientific cooking with scientific methods, 1911

Serves 24

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

153Calories

6 gProtein

18 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories153 kcal

Protein5.8 g

Carbohydrates18 g

Fiber5.2 g

Sugars5.7 g

Total Fat4 g

Saturated Fat0.3 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium87 mg

Potassium679 mg

Calcium100 mg

Iron3.1 mg

Magnesium81 mg

Phosphorus170 mg

Zinc1.2 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A20 mcg

Vitamin E0.8 mg

Vitamin K64 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate25 mcg

Choline19 mg

Caffeine0 mg

Water402 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 161. The excerpt below is the record exactly as published.

Chow-chow. 4 pints gre.en tomatoes. 2 quarts string beans. 1 cauliflower. M pound mustard seed. 12 small cucumbers. 2 ounces tumeric. 2 bunches celery. i4 ounce pepper. 3 cups small onions. Salt to taste. 3 red peppers. 1 gallon vinegar

Cook this with the app: pantry check, scaling, and the assistant.