To Prepare Grape-fruit
From Scientific cooking with scientific methods, 1911
Serves 1
Can garnish with Maraschino cherries.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 156. The excerpt below is the record exactly as published.
To Prepare Qrape=fruit. Wipe grape-fruit and cut into halves crossways. With a small, sharp-pointed knife separate the pulp from the skin around the entire circumference, then in the same way separate the pulp from the tough part, which divides it into sections. Remove the core and tough portions in one piece, with the seeds, by cutting the stem or blossom end with a pair of scissors to the skin. Sprinkle generously with sugar
Cook this with the app: pantry check, scaling, and the assistant.