Grape-fruit with Sherry
From Scientific cooking with scientific methods, 1911
Serves 1
Can also use apricot brandy or gin, adjusting the quantity and chilling time.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 156. The excerpt below is the record exactly as published.
Qrape=fruit with Sherry. Prepare as above. Add one tablespoonful of sherry
Cook this with the app: pantry check, scaling, and the assistant.