How to Prepare Oranges
From Scientific cooking with scientific methods, 1911
Serves 1
Remove seeds if present.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 155. The excerpt below is the record exactly as published.
How to Prepare Oranges. Wipe the orange after it has been chilled, and cut into halves, or cut off the stem end about an inch from the stem
Cook this with the app: pantry check, scaling, and the assistant.