Plain Icing No. 1

Name: Plain Icing No. 1
Ingredients: Add confectioner's sugar; to a small amount of light-colored fruit juice

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 122. The excerpt below is the record exactly as published.

PLAIN ICING No. 1 Add confectioner's sugar (powdered sugar) to a small amount of light-colored fruit juice

Cook this with the app: pantry check, scaling, and the assistant.