Custard Pie

Ingredients

• 2 eggs
• 1 tablespoon flour
• 2 cups milk (scalded and partly cooled)
• 2 1/2 tablespoons sugar or honey
• 1/2 teaspoon vanilla flavor
• A few grains of salt

Method

1. 1

   Mix all ingredients together and pour into a prepared pie crust.

2. 2

   Bake until set.

Nutrition per serving

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 118. The excerpt below is the record exactly as published.

tablespoons flour i egg 3 tablespoons sugar ' A sprinkle of salt (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.) 20$ 14 SCIENCE of FOOD ancC COOKERY Slice the banana into a baked crust shell. Heat the milk in a double boiler to boiling point. Stir the flour and a little cold milk or water to a smooth paste, and pour slowly into the hot milk, stirring as it is being added, and let cook for 15 minutes. Add I tablespoon of the hot cream, a sprinkle of salt, and the sugar to the yolk of egg, and mix well ; then pour the hot cream in a slow stream into the yolk mixture, stirring briskly as it is being added. Stir over the fire for a few minutes, until the mixture thickens a little from the yolk, but do not boil. Pour over the sliced banana in the crust shell and set aside. Add i tablespoon cold water to the white of egg, and beat rapidly until very foamy ; then add gradually I tablespoon sugar and a few drops of vanilla or lemon extract, and beat until firm enough to spread nicely over the top. Brown lightly in the oven, and let cool. CUSTARD PIE 2 eggs i tablespoon flour 2 cups milk (scalded and partly 2l/2 tablespoons sugar or honey cooled) }/2 teaspoon vanilla flavor A few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.