gluten-freenut-freesoy-free
Kromeski
From Royal Victoria cook book, 1900
Serves 8
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
171Calories
16 gProtein
10 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories171 kcal
Protein16 g
Carbohydrates9.6 g
Fiber1.2 g
Sugars2 g
Total Fat7.1 g
Saturated Fat2.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.5 g
Cholesterol163 mg
Sodium200 mg
Potassium655 mg
Calcium147 mg
Iron11 mg
Magnesium49 mg
Phosphorus320 mg
Zinc89 mg
Copper6.7 mg
Manganese0.7 mg
Vitamin D0.4 mcg
Vitamin C0.6 mg
Vitamin A54 mcg
Vitamin E2.1 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B1220 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.2 mg
Folate49 mcg
Choline203 mg
Caffeine0 mg
Water282 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 8. The excerpt below is the record exactly as published.
KROMESKIES.—Three or 4 dozen oysters, equal quantity of white meat (either chicken or turkey), 3 large mushrooms chopped, 24 cups champignons, 2 tablespoons cream, 3 egos (yolks only)
Cook this with the app: pantry check, scaling, and the assistant.