Cream Salmon

Ingredients

• Open a can of salmon
• 2 cups milk
• 2 tablespoons flour
• $ teaspoon salt
• 2 tablespoons butter
• 2 dashes pepper

Method

1. 1

   Pick out bones and any skin that may be in it, break salmon into small pieces, heat butter, mix in flour and salt, add heated milk slowly, let this boil, stirring constantly until very thick sauce, mix in prepared salmon, let it come to a boil.

2. 2

   This can be served on toast.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 6. The excerpt below is the record exactly as published.

CREAM SALMON.—Open a can of salmon, pick out bones and any skin that may be in it, break salmon into small pieces, 2 cups milk, 2 tablespoons flour, $ teaspoon salt, 2 tablespoons butter, heat butter, mix in flour and salt, add heated milk slowly, 2 dashes pepper

Cook this with the app: pantry check, scaling, and the assistant.