Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Tomato Soup
From Royal Victoria cook book, 1900
Serves 6
Adjust tomatoes or milk as desired.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart tomatoes
- 2 good sized onions
- 4 teaspoon (small) baking soda
- 2 soda biscuits rolled fine
- pepper and salt to taste
- 1 quart milk
- 3 ounces butter
Method
Boil tomatoes and onions, add baking soda.
Stir in milk, butter, biscuits, and seasonings.
Cook for 40 minutes.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 4. The excerpt below is the record exactly as published.
TOMATO SOUP.—One quart tomatoes, 2 good sized onions, 4 teaspoon (small) baking soda, 2 soda biscuits rolled fine, pepper and salt to taste, 1 quart milk, 3 ounces butter
Cook this with the app: pantry check, scaling, and the assistant.