Stuffed Dates
From The Raleigh cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 43. The excerpt below is the record exactly as published.
Stuffed Dates.—Take nice, plump, soft-skinned dates, seed them and fill the center with peanuts rolled fine. Broken pecan meats or whole blanched almonds, cream candy or candied ginger may be used instead of peanuts. Roll the stuffed date in sugar
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