Sweet Pickled Peaches

Name: Sweet Pickled Peaches
Ingredients: 7 pounds peaches; 3% pounds sugar; 1 quart vinegar; 2 ounces cloves; 2 ounces stick cinnamon

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7913Calories

35 gProtein

1985 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories7913 kcal

Protein35 g

Carbohydrates1985 g

Fiber97 g

Sugars1854 g

Total Fat22 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.1 g

Omega-30.3 g

Cholesterol0 mg

Sodium610 mg

Potassium4747 mg

Calcium1126 mg

Iron23 mg

Magnesium449 mg

Phosphorus832 mg

Zinc9.9 mg

Copper3 mg

Manganese45 mg

Vitamin D0 mcg

Vitamin C132 mg

Vitamin A775 mcg

Vitamin E6.3 mg

Vitamin K193 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.1 mg

Niacin (B3)27 mg

Folate208 mcg

Choline27 mg

Caffeine0 mg

Water3722 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 39. The excerpt below is the record exactly as published.

Sweet Pickled Peaches.—7 pounds peaches; 3% pounds sugar; 1 quart vinegar; 2 ounces cloves; 2 ounces stick cinnamon

Cook this with the app: pantry check, scaling, and the assistant.